While the origin of Valentine’s Day is wrapped in mystery, one thing is certain: it is a day of love and romance capped off with romantic dinners and meaningful toasts. Many people mark the occasion by sending cards, candy and flowers. But to others, Valentine’s Day is one of the most important days of the year enhanced by sharing a meal with someone special.

At Friday’s, it offer a respite from the everyday lovers of all ages. Be it the first romantic dinner over which two potential lovers linger, an evening enjoyed by a couple celebrating another year of love and friendship or a boisterous family affair, celebrating Valentine’s Day at Friday’s can be the perfect gift.

With their festive three course meal menu priced between RM 69* and RM 79*, guests can enjoy Jack Daniel’s Chicken, Chicken & Shrimp Diablo Pasta, and Friday’s Shrimp – a large hand-battered shrimp fried golden crisp, served with tartar sauce or Ibu’s chili sauce, Friday’s Fries and vegetables. Guests can also opt for the popular choice of Grilled Salmon, Jack Daniel’s Steak - seared and char-grilled to ideal tenderness and served in Friday’s original Jack Daniel’s sauce, and Garlic Marinated Lamb Chops.

The three course meal menu opens with a choice appetizer and a dessert. For the appetizer, there is the Shrimp Martini, Fried Calamari, and Chicken Fajita Nachos. For dessert, guests have a choice between Mocha Mud Pie – with a rich, chocolate-almond mousse and coffee ice-cream, or, NY Cheesecake served on a bed of strawberry sauce.

Guests will also stand a chance to win RM 300 worth of meal vouchers by signing “Friday, I’m in Love” creatively. Come and make a date with Friday’s and indulges in a diverse selection of American favorite dishes.

T.G.I Friday’s is located on the Ground Floor of Queensbay Mall.

For reservation, please call: 04 – 641 3363

* 10% service charge and 5% government tax will be added to the menu price.